Types of Commercial Ice Cream Freezers

In the business of selling ice cream and other desserts it is mandatory to have top notch ice cream freezers so that the sweets can be kept fresh all the time. The ice cream freezer commercial is quite expensive to buy since they are being bought for a large business it is possible that the owner has enough money to buy a good freezer but for those that do not have the funds have to go to other options like look for cheaper brands or buy a freezer with less capacity or just get one that has less features. There are various types of commercial freezers and some of them are as follows:

Ice Cream Dipping Cabinets:

They have a glass top display that shows the flavors to the customers, they also have the function of self-serving, some of the models in these freezers have the option of storage. It usually has the capacity of keeping 3-39 containers at one time and that is more than enough for any ice cream parlor, sorbet shops, restaurants, creameries, cafeterias and buffets.

Gelato Dipping Cabinets:

The gelato dipping cabinets are designed in such a way that they can hold several flavors at once, they also have clear lids to show flavors, complete insulation to keep the gelato chilled and has storage space too. It can hold 20-48 pans at once. They can be kept in sorbet shops, restaurants, ice cream parlors etc.


Commercial Chest Freezers:

These freezers are the best option for household use for those people that need large storage space for their frozen products. The insulated body keeps the products fresh and cold. They are kept in snack shops, convenience stores, cafes etc.

Drop-In Freezers:

The drop-in freezers are installed under the counter which saves up a lot of space because the freezer works as a shelf too. This also saves time as the products are always at hand. They have a stainless-steel construction that makes it easy to keep the exterior clean. They are used in cafes, restaurants and convenience stores.

Ice Cream Hardening Cabinets:

They are useful in putting finishing touches to the containers of desserts like frozen yogurt, ice cream or custard. The best thing about them is that they do not need frequent cleaning and servicing. They are used in creameries and ice cream parlors.